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TCR Connecting Agriculture

Agricultural Extension & Service
Open 24 hours
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Ingredients for ragi sandwich:
1. 2 Cup Idli Batter
2. 1 Cup Ragi flour
3. One grated onion
4. Few grated capsicum
5. Few grated carrot
6. 6-7 curry leaves
7. 2 green chillies
8. 2 tablespoon ghe
9. Salt (as per taste)

Preparation for ragi sandwich:

• Firstly mix the idli...

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Ingredients for ragi muffins:

• 1 Cup Ragi Flour
• 1 Cup Wheat flour
• 1 Cup Jaggery powder
• ½ Cup Curd
• 3 tablespoon Cocoa Powder
• 1 teaspoon Baking Powder
• ½ teaspoon Baking Soda
• 100 gm Butter
• 1 teaspoon Vanilla Essence
• 1 or 2 tablespoon Milk
• 1/4 Cup Choco Chips


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Ingredients for ragi dosa:

1. ½ cup urad dal
2.1 cup ragi and rice
3.2 tablespoon ghee or oil
4. 1 teaspoon salt

Preparation for ragi dosa:

1. Wash urad dal and soak for at least 4 to 5 hours. Next wash ragi and rice together and soak them as well.
2. Drain them and rinse. Blend t...

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Ingredients for ragi upma:

1. Ragi Flour-1 Cup
2. Curd – 50 gm
3. Chopped Onion
4. Cumin Seeds
5. Green Chillies
8. Hing(Asafoetida)
9. Chana Dal
10. Curry Leaves
11. Grated Coconuts
12. Coriander Leaves
13. Oil/Ghee

Preparation for ragi upma:

• Take 1 cup Ragi Flour in a bowl & a...

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Ingredients for ragi idli:

• 2 cups idli batter (fluffy batter)
• 1 cup ragi flour
• ¼ cup water + 2 tbsp warm (add 1 tbsp more if needed)
• Salt as needed
• ½ tsp oil for greasing

Preparation for rag idli:

1. Warm up ¼ cup water first. Add flour to a bowl and pour water as neede...

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Ingredients for ragi biscuit:

• ½ cup RAGI FLOUR or finger millet flour
• ½ cup wheat flour
• ½ cup jaggery powder
• ¾ tsp baking powder
• 3 tablespoon cocoa powder
• 6 to 8 tbsp ghee melted or ½ cup cold butter
• 2 tbsp milk if needed
• 1 teaspoon vanilla essence

Preparation fo...

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Ingredients for ragi ladoo
• 1 cups ragi flour – sprouted or plain
• 1 cup roasted peanuts
• 1 cup resins
• 5 green cardamoms or elaichi
• 1 cup soft dates(remove the seeds & make to small pieces)
• Few cinnamons sticks(1 inch)

Preparation for ragi ladoo...

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Extruded products are ready to cook products which usally include vermicelli and pasta.
The products are made with millet/sorghum flour or combination of millet flour and semolina.

There are two types of extruders in use:
1,Cold Extruder
2.Hot Extruder
Hot extruder is more popular and is used fo...

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Learn more

Mandia(#Ragi-Finger Millet) Cake with Jaggery(Eggless).#Softy #Tasty #Delicious & #Healthy.
This Ragi Cake is easy to prepare and really it is a good option for Birthday Cakes for kids and your family.
I hope you have the opportunity to try it too.
1.1 Cup Ragi Flour
2.1 Cup Wheat...

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Youtube Channel

  • TCR Connecting Agriculture


3 months ago
Keep up the good work Tapas...and keep sharing more and more recipes.... Pls send me 2-3 kg of ragi flour 😊
- Sonali B
9 months ago
Koraput Manbar
- Indian o
a year ago
an agriculture wikipedia
- Bhabani S

Connecting with all the stakeholders

This is the Youtube Channel of Tapas Chandra Roy (B.Sc in Agriculture, Post Graduate Diploma in Agri-Business & Management).Currently working as an Assistant Agriculture Officer in the Department of Agriculture & Farmers' Empowerment, Govt. of Odisha.

The objective of my initiative is to:
1.Connect with the farmers with information and help them in their decision making process.
2.Support Agri-professionals in their mission to serve the farmers.
3.Provide updates in the field of Agriculture to all the stakeholders.

In this channel the major focus will be on:
1.Success Stories of Farmers in different Agriculture Sector.
2.Government Schemes of Agriculture & allied sectors (Both State & Central Govt.) related to the farmers.
3.Modern Farming Practices of different Crops(specially-The Millets)
4.Pests & Diseases of Crops & its Control.
5.Farm Mechanization
6.ICT Tools in Agriculture
7.Weather Forecasting

Contact Us


Get directions
Mali Street, 1st Lane
Koraput, Odisha 764020

Business Hours

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Tue:Open 24 hours
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Sat:Open 24 hours
Sun:Open 24 hours
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