Best Traditional Millet Recipes of the Tribals of Koraput and their Perception

Traditional Millet Recipes

Traditional Millet Recipes in Koraput:                                                         Odisha tribals possess knowledge of making different types of traditional millet recipes from finger millets for ages. In Odisha Millet Mission, Food … Read more

Study of Post Harvest Operations of Finger Millet in Koraput, Odisha

Post harvest operations of finger millet

Post Harvest Operations of Finger Millet: Finger Millet is one of the major crops in the Koraput District Of Odisha. It is mostly cultivated in the tribal areas in the Kharif season. The harvesting of finger millet takes place mainly from October to November. There are two methods of harvesting. One is harvesting of only … Read more

Ragi Sandwich

RAGI SANDWICH: We all have heard about making a sandwich with bread, but today I will be presenting a new innovative millet recipe made with ragi. As you know ragi is having the highest calcium among the millets. Calcium is very good for bones. So, lets us see what are the ingredients required for making … Read more

Best Ragi Muffins

RAGI MUFFINS: Ingredients for Ragi Muffins: ·         1 Cup Ragi Flour ·         1 Cup Wheat flour ·         1 Cup Jaggery powder ·         ½ Cup Curd ·         3 tablespoon  Cocoa Powder ·         1 teaspoon Baking Powder ·         ½ teaspoon Baking Soda ·         100 gm Butter ·         1 teaspoon Vanilla Essence ·         1 or 2 tablespoon Milk ·         1/4 Cup Choco Chips Preparation for ragi muffins: ·         Line muffin liners in the tart moulds or in the muffins tray. ·         Preheat … Read more

Best Ragi Upma

RAGI UPMA: Ingredients for Ragi Upma: 1. Ragi Flour-1 Cup 2. Curd – 50 gm 3. Chopped Onion 4. Cumin Seeds 5. Green Chillies 8. Hing(Asafoetida) 9. Chana Dal 10. Curry Leaves 11. Grated Coconuts 12. Coriander Leaves 13. Oil/Ghee Preparation for Ragi Upma: •Take 1 cup Ragi Flour in a bowl & add the … Read more

Best Ragi Cake

RAGI CAKE: Ingredients: ·1 cup ragi flour fine, or sprouted ragi flour ·1 cup wheat flour atta or plain flour ·3 tbsps cocoa powder ·1 tsp baking powder ·½ tsp baking soda ·100 gm butter ·1 cup sugar or jaggery powder ·1/2 cup curd yoghurt, Dahi (80 ml) whisked ·1 cup milk or 180 ml … Read more

Best Ragi Protein Ladoos without Sugar and Oil

RAGI PROTEIN LADOOS (SUGAR & OIL FREE):   Ingredients for ragi ladoos: ·         1 cups ragi flour – sprouted or plain ·         1 cup roasted peanuts ·         1 cup resins ·         5 green cardamoms or elaichi ·         1 cup soft dates(remove the seeds & make to small pieces) ·         Few cinnamons sticks(1 inch) Preparation for ragi ladoos: 1. Roast the ragi … Read more

India’s First Tabletop Millet Dehuller-SMF V3

TABLETOP MILLET DEHULLER-SMF V3:   Advantages: 1.Processes all kinds of small millets. 2.Higher head rice recovery. 3. Can process small quantities(even 0.5kg) 4.Retention of more nutrients. 5.Energy-efficient. 6.Compact, low weight, and portable. 7.Value for money. 8.Safe, easy to operate, and maintain. 9.Low noise. 10.Ability to operate for long hours. 11.Capacity:30 to 80 kg/hr depending on … Read more