Best Ragi Muffins


Ragi muffins

Ingredients for Ragi Muffins:

·         1 Cup Ragi Flour
·         1 Cup Wheat flour
·         1 Cup Jaggery powder
·         ½ Cup Curd
·         3 tablespoon  Cocoa Powder
·         1 teaspoon Baking Powder
·         ½ teaspoon Baking Soda
·         100 gm Butter
·         1 teaspoon Vanilla Essence
·         1 or 2 tablespoon Milk
·         1/4 Cup Choco Chips
Preparation for ragi muffins:
·         Line muffin liners in the tart moulds or in the muffins tray.
·         Preheat oven at 180 degrees.
·         Dry roast Ragi flour for 3 to 4 minutes to get rid of the raw smell. Let it cool down.
·         In a big bowl sieve the Ragi flour, wheat flour, cocoa powder, baking powder, baking soda
·         In another bowl take butter, curd, vanilla essence and jaggery powder. Whisk it properly for    10 minutes.
·         Add the jaggery mix to the dry ingredients and mix everything using cut and fold method. If required, adjust the consistency by adding little milk.
·         Put the batter in the muffin liners. Top the muffins with some choco chips
·         Bake in the preheated oven at 180 degree Celsius for 18  to 20 minutes till a skewer inserted comes out clean.
·         Let them cool completely on a wire rack. 
·         Serve with love. Or store them in an airtight container. Remains good for 3 to 4 days at room temperature. You can keep in the refrigerator for a longer shelf life.


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