RAGI DOSA: Ingredients for ragi dosa: 1. ½ cup urad dal 2.1 cup ragi and rice 3.2 tablespoon ghee or oil 4. 1 teaspoon salt Preparation for ragi dosa: 1. Wash urad dal and soak for at least 4 to 5 hours. Next, wash ragi and rice together and soak them as well. 2. Drain them … Read more
RAGI IDLI: Ingredients for ragi idli: ·2 cups idli batter (a fluffy batter) ·1 cup ragi flour ·¼ cup water + 2 tbsp warm (add 1 tbsp more if needed) ·Salt as needed ·½ tsp oil for greasing Preparation for rag idli: 1. Warm-up ¼ cup water first. Add flour to a bowl and pour … Read more
RAGI CAKE: It was the day of our daughter’s birthday, we thought of making a cake, that too with millet. We have taken Ragi (Finger Millet) flour for making this cake. The ragi cake came out very nicely. It was liked by the children as well as by guests who attended the birthday party. So, … Read more
RAGI PROTEIN LADOOS (SUGAR & OIL FREE): Ingredients for ragi ladoos: · 1 cups ragi flour – sprouted or plain · 1 cup roasted peanuts · 1 cup resins · 5 green cardamoms or elaichi · 1 cup soft dates(remove the seeds & make to small pieces) · Few cinnamons sticks(1 inch) Preparation for ragi ladoos: 1. Roast the ragi … Read more
Ragi Biscuits: India is suffering from the twin curse of obesity and malnutrition. Lifestyle-related diseases have increased many folds in the last decade. There are growing awareness and increasing demand for nutritious food. Nutrition-rich millet is … Read more